Grown in
a pocket of micro-climate that is ideal for the Alphonso.
These
cartons allow retailers to stack many of them in a limited space,
and enable customers to carry and gift the mangos without even
the slightest damage.
The planning is such that a plucked Wyn Alphonso is handled
only four times by human hand, so spoilage is minimised to the
best possible extent. The ripening agents we use are natural,
and this is out of concern for the consumer. The general industry
practice is to use chemical ripening agents.
Plucked at the right time, ripened with natural agents
Wyn Alphonso cartons with
special fruit cushions
What
you get when you open a pack of Wyn Alphonso, is Nature's goodness
packed with love and care by us, to reach your table with all
its original taste and purity.
A packaging first from Wyn Alphonso
Attractive, gift-worthy packs which have a 'Date Stamp', plus
a guaranteed 'Best Before' date mentioned. Cut out windows where
you can see the 'proof of the pudding', before you buy. Individual
fruit holders ensure that no contact between two mangos takes
place inside the box.
